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Brownie Batter Popsicle

By June 28, 2012May 8th, 2023No Comments

Use Silicone Molds rather than Plastic Molds when making home-made popsicles.  And, as always, try to buy Organic whenever possible.

1 & 1/2 cups of Pumpkin Purée

4 TBS Cocoa Powder

1 tsp Pure Vanilla Extract

2 TBS Agave Syrup

1/2 cup Natural/Organic Nut Butter (Almond, Cashew or Peanut)

3 scoops of Protein Powder (optional)

1/4 cup Unsweetened Almond Milk


Pour all the ingredients into the food processor and blend together.  Distribute the mix into the popsicle mold and freeze.  Enjoy!