Use Silicone Molds rather than Plastic Molds when making home-made popsicles. And, as always, try to buy Organic whenever possible.
1 & 1/2 cups of Pumpkin Purée
4 TBS Cocoa Powder
1 tsp Pure Vanilla Extract
2 TBS Agave Syrup
1/2 cup Natural/Organic Nut Butter (Almond, Cashew or Peanut)
3 scoops of Protein Powder (optional)
1/4 cup Unsweetened Almond Milk
Pour all the ingredients into the food processor and blend together. Distribute the mix into the popsicle mold and freeze. Enjoy!