Monthly Archives: May 2011
Your Guide To a Safe and Healthy Kitchen
For those of you who couldn't make it out to our Second Clean Living Lecture Series here are the take home points.
The safest pots and pans are the non-reactive cookware, meaning it is unlikely for metals and chemicals to leach into the food are the Ceramic and enamel cast iron cookware. Brands that we researched to be the best quality are Xtrema Ceramcor, LeCreuset and Lodge.
The moderately reactive cookware is the stainless steel and cast iron pots and pans. This means that if you scratch Read more [...]
Posted in Clean Living
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Cancer – Introduction
For many years the treatment of cancer has been limited to chemotherapy, radiation or surgery – and typically, a combination thereof. In some cases these therapies have been of benefit, but in far too many, cancer eradication seems to be a losing battle. Surgery has been blamed for increasing metastases, which are the leading cause of cancer deaths. Chemotherapy and radiation significantly weaken the immune system, contribute to systemic toxicity and create their own side effect profiles that Read more [...]
Posted in Cancer
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