Monthly Archives: April 2011

The intention of cleaning is to remove stains, dirt, unwanted organisms, and to ultimately clean up your environment. To accomplish this task we turn to our trusted cleaning products, but unfortunately it is not only cleaning our environment, it is polluting it as well.  The chemicals in the cleaners can be inhaled and absorbed through the skin.  This is indeed is an issue and there is plenty of ongoing research to support this. The Environmental Protection Agency’s (EPA) website states that Read more [...]

Our first Clean Living Lecture Series went amazing.   I thought I would blog the highlights of our talk so that those who were unable to make it would be privy to some of the information discussed.   Here are our top 10 recommendations to eating your way to a cleaner life:  To decrease pesticide exposure it is best to eat the following produce organic: peaches, strawberries, apples, bell peppers, celery, nectarines, blueberries, kale/collard greens, potatoes, cherries, spinach, and imported Read more [...]